Ubud, Bali, Indonesia
It was beautifully damp and wet up in the mountains in Ubud. I was busily relaxing when a fellow traveler mentioned a French restaurant named Mosaic. I threw on some white pants and one of my new Indonesian collarless shirts and checked it out myself.
The posh atmosphere enveloped me in luxury, the wine selection was diverse, and the food, divine. Every attention to detail goes into the dining experience that Mosaic’s offers: from texture, to flavor, to presentation. The restaurant at this dining hot spot was full of international travelers enjoying the top-notch service. Within minutes, I sparked up a conversion with a fellow diner, with whom I ended up traveling for a week.